Simple Way to Prepare Award-winning Slow Cooker Roast Pork

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Slow Cooker Roast Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooker Roast Pork using 9 ingredients and 6 steps. Here is how you can achieve that.
This roast can be served as a mains with apples and potatoes or can be eaten with a salad mix for a light lunch
Ingredients and spices that need to be Get to make Slow Cooker Roast Pork:
- 1 kg pork (you can use a mix of lean and some with fat)
- 1 cup red wine (I used chianti)
- 1/2 cup water
- 1 tsp pepper powder
- 2 tbsp Italian herb mix
- 3 whole red chillies or chilli powder to your taste
- Salt
- 1 large onion sliced
- 2 garlic cloves crushed
Steps to make to make Slow Cooker Roast Pork
- In a large bowl place pork and pour water, wash well, pat dry and set aside
- In the slow cooker, place onions and layer pork over the onions
- Add garlic and Italian herb mix and rub on the meat, lightly massaging it
- Add wine and water
- Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
- Once ready rest for 10 minutes and serve.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Slow Cooker Roast Pork. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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