Recipe of Super Quick Homemade Mango holige

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Mango holige. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango holige, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango holige delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango holige is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango holige estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango holige using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mango holige:

1. Stuffing
2. 1 mango
3. 2 cups semolina
4. 1 cup jaggery
5. Cashews and raisins
6. Cardamom powder crushed
7. 1 cup water
8. Pinch salt
9. Saffron threads soaked in milk
10. 3 tsp ghee
11. Outer covering
12. 1 cup all-purpose flour
13. 0.5 tsp turmeric powder
14. 3 tsp oil/ghee
15. 0.25 tsp salt
16. Saffron threads soaked in milk

Steps to make to make Mango holige

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mango holige. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!