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Recipe of Speedy Bitter Gourd Pickle

Bitter Gourd Pickle

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Bitter Gourd Pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bitter Gourd Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bitter Gourd Pickle using 12 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron3 clue used pickle

Ingredients and spices that need to be Prepare to make Bitter Gourd Pickle:

  1. 3-4 medium sized Bitter gourd
  2. 2 pinch Hing/asafoetida
  3. 2 tsp Jeera (cumin seeds)
  4. 2 tsp Methi (fenugreek seeds)
  5. 4 tsp Saunf (fennel seeds)
  6. 2 tsp Yellow mustard
  7. 1 tsp Turmeric powder
  8. 1 tsp Red chilli powder
  9. 1 tsp Black salt
  10. 1 tsp Plain salt
  11. 1/2 cup Mustard oil
  12. 1 raw mango grated

Instructions to make to make Bitter Gourd Pickle

  1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. This releases the bitter water from them
  2. After 15-20 min wash them nicely under running water Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
  3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
  4. Now heat up the mustard oil to smoking point, Switch of the flame and let it cool a bit
  5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix Add raw grated mango and stir
  6. Add sun dried karela pieces and mix well Add all the roasted masala coarse powder tht you made and mix everything well Switch off the flame and take out in a glass bowl
  7. Once it’s cooled completely out them in a clean glass jar Pickle will be ready to use after three days

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Bitter Gourd Pickle. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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