Recipe of Favorite Vendhaya kulambu (Fenugreek gravy)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vendhaya kulambu (Fenugreek gravy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vendhaya kulambu (Fenugreek gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kulambu (Fenugreek gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vendhaya kulambu (Fenugreek gravy) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vendhaya kulambu (Fenugreek gravy) estimated approx 15-20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vendhaya kulambu (Fenugreek gravy):

1. 1/2 tsp vendhaya podi (Fenugreek seeds powder)
2. 1 lemon size tamarind
3. 2 tsp kulambu milagai thool
4. 1/4 tsp turmeric powder
5. 1 onion chopped
6. 1 tomato chopped
7. 5-6 garlic pods
8. leaves Few curry
9. To Temper
10. 1/2 tsp mustard seeds
11. 1/4 tsp fenugreek seeds
12. 1 tsp Urad dal
13. 2 red chillies

Steps to make to make Vendhaya kulambu (Fenugreek gravy)

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Vendhaya kulambu (Fenugreek gravy). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!