Recipe of Favorite Little millets (Samai) payasam

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Little millets (Samai) payasam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Little millets (Samai) payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little millets (Samai) payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Little millets (Samai) payasam is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Little millets (Samai) payasam estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Little millets (Samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve that.

Kids favorite recipe and also very healthy recipe

Ingredients and spices that need to be Get to make Little millets (Samai) payasam:

1. 1 cup Little millets -
2. 1/2 cup Moong dal -
3. 2 cups Jaggery -
4. Cashew nuts - 10 numbers
5. Dry grapes - 10 numbers
6. Ghee - 2 tsp
7. Cardamom - 1 tsp
8. 1 1/2 cups Milk -
9. 4 cups Water -

Instructions to make to make Little millets (Samai) payasam

1. First dry roast the little millets and moong dal for two minutes then
2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water
5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well
7. Our little millets payasam is now ready serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Little millets (Samai) payasam. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!