Recipe of Award-winning Samosa sheets

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Samosa sheets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samosa sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa sheets is 50 samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Samosa sheets using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Samosa sheets:

1. 3 cups all purpose flour
2. 1 1/2 tsp oil
3. 1 1/2 tsp salt
4. 1 glass water

Steps to make to make Samosa sheets

1. To a bowl, add flour, salt, oil and the water. Knead the dough util ready.
2. Cover and let it rest for 1/2 hour
3. Roll the dough into a small long tube and cut into very small balls
4. Roll the small balls, one by one to make small circles
5. On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle
6. 
7. Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough.
8. Divide it and cut it into quarters
9. Wrap you samosa sheets into a towel and keep them in a fridge

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So that is going to wrap this up for this special food How to Make Favorite Samosa sheets. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!