Easiest Way to Prepare Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook that.

Just something I made from last night's leftover rib roast and whatever was in the fridge. :)

Ingredients and spices that need to be Prepare to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. 3 cups beef roast or steak that's been cut into 1/2" cubes
2. 1/2 an onion, chopped
3. 2 medium carrots, cut into 1/2" cubes
4. 2 small celery stems, chopped into 1/2" pieces
5. 1/2 a small head of red cabbage, cut into 1/2" pieces
6. 2 cloves garlic, peeled and smashed
7. 8 cups liquid (any combo of unsalted stock & water)
8. 3 Tablespoons tomato paste
9. 2 Tablespoons ketchup
10. 1 Tablespoon Worcestershire
11. 2 teaspoons salt to start
12. 1/4 teaspoon black pepper
13. 1 bay leaf
14. 1 teaspoon paprika
15. 2 cups quartered button mushrooms

Steps to make to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!