Easiest Way to Prepare Award-winning Ripe Nendran Banana Roast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ripe Nendran Banana Roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out in order to be a prolific cook and then there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking but you nearly need to start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't just get you off to a great start for finishing the lunch R-UT we all look for ourselves in at any point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Ripe Nendran Banana Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Nendran Banana Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ripe Nendran Banana Roast using 6 ingredients and 8 steps. Here is how you can achieve it.

when you want to eat ripe Kerala plantain/Nendran Banana other than steaming, frying! Quick, simple ,and toddler/ kid friendly.

Ingredients and spices that need to be Take to make Ripe Nendran Banana Roast:

1. 3-4 ripe kerala banana/nendrapazham/ethapazham
2. 1/2 cup coconut grated
3. 1/2 tsp crushed cardamom seeds
4. 2-3 tsp sugar
5. 2 tsp rice flour
6. 4 tbsp ghee

Steps to make to make Ripe Nendran Banana Roast

1. Use ripe or overly ripe bananas. Steam them for 5 minutes until soft. Alternatively pressure cook them for 1 whistle without removing the skin.
2. Once cooled peel the skin off and mash the banana well with the back of a spoon/masher /or even clean hands.
3. Add sugar,crushed cardamom seeds and rice flour into and mix everything well. Mix shouldn't have any water content. Add more rice flour if you feel moisture in the mix
4. Make small portions out of this mix and shape as per your wish.
5. Heat a pan with 2 tbsp ghee and once its hot, place the banana rolls and shallow fry them until golden brown. Do not over fry them. And do not deep fry in ghee*
6. This healthy snack can be given for toddlers(above 1.5 yrs) and kids as it has the goodness of ghee and Kerala Nendran Banana.
7. Replace sugar with jaggery if you want to make it more healthier
8. For more authentic and other Kerala recipes Visit: www.kitchentidbits.wordpress.com/

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Ripe Nendran Banana Roast. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!