Easiest Way to Make Award-winning Methi dosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Methi dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Methi dosa using 6 ingredients and 3 steps. Here is how you cook it.

Healthy and delicious methi(fenugreek) seeds dosa

Ingredients and spices that need to be Make ready to make Methi dosa:

1. 3 tbsp methi seeds/Fenugreek seeds
2. 4 cups dosa rice/idli rice
3. 2 cups urrad dal
4. 2 cups thick poha/puffed rice
5. Salt
6. 2 tsp Sugar

Instructions to make to make Methi dosa

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Methi dosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!