Step-by-Step Guide to Prepare Speedy Quick homemade fried pies

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Quick homemade fried pies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick homemade fried pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick homemade fried pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick homemade fried pies is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick homemade fried pies estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quick homemade fried pies:

1. 1 cup flour
2. 8 frozen biscuits(not the flakey ones)
3. 2 tablespoons per pie of your favorite chilled filling
4. 2 table spoons Water to seal the dough, brushed on the outer seam
5. Pizza cutter to trim and seal the edges
6. Several cups Vegetable oil at 350 degrees
7. Powered sugar for presentation

Instructions to make to make Quick homemade fried pies

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

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So that's going to wrap it up for this special food Steps to Make Award-winning Quick homemade fried pies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!