Step-by-Step Guide to Make Award-winning Cantonese Roast Pork

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Cantonese Roast Pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cantonese Roast Pork using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cantonese Roast Pork:

1. pork
2. 2 lb pork tenderloin cut into 1 inch thick strips
3. marinade
4. 3/4 cup soy sauce
5. 1/4 cup sherry
6. 1/4 cup sugar
7. 1/2 tbsp red food coloring optional
8. 2 tbsp hoisin sauce
9. sugar baste
10. 1 tbsp sugar
11. 1 tbsp hot water

Steps to make to make Cantonese Roast Pork

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
2. Marinate the pork fo minimum 1 hour
3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
4. Reserve the marinade and boil 7 minutes.
5. Mix the sugar and water and heat 3 minutes.
6. Baste the sugar water on pork. Cook till done.
7. Add pork back to marinade for 1 hour. Its done

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Cantonese Roast Pork. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!