Simple Way to Prepare Ultimate Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

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As for the number of servings that can be served to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food using 8 ingredients and 3 steps. Here is how you cook it.

Very colorful • Delicious •Easy Thai Dessert " Thong Muan Sod " great combination with young coconut and black sesame seeds creates balance dessert flavour 🟡Full Recipe Here : youtu.be/7edABjK1ASc

Ingredients and spices that need to be Take to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. 70 g. Tapioca flour
2. 1/4 cup rice flour
3. 200 ml. Coconut milk
4. 200 ml. Coconut juice
5. 1 tbsp. Roasted black sesame seeds
6. 80 g. Coconut meat
7. 1/4 tsp. Salt
8. 75 g. Palm sugar

Steps to make to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
2. Separated for different color • drop some amount of color mix well • add coconut meat
3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done...!!!😋😋

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!