Recipe of Ultimate Black Pepper Sauce Crab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Black Pepper Sauce Crab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Pepper Sauce Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Sauce Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper Sauce Crab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Pepper Sauce Crab estimated approx 45 minute.

To get started with this recipe, we must first prepare a few ingredients. You can have Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Black Pepper Sauce Crab:

1. 800-1000 gr Crab
2. 300 ml Neutral Oil
3. Black Pepper Sauce
4. 40 Gram Unsalted Butter
5. 3 tbs finely chopped Garlic
6. 3 tbs Shallot, finely chopped
7. 4 tbs Roasted Black Pepper
8. 15 Curry Leaf
9. 2 round sliced chili, use any type of chili according to spiciness desired
10. 2 Bay Leaf
11. 2 piece Keffir Lime Leaf
12. 4 tbs Sugar
13. 2 tbs Teriyaki Sauce
14. 2 tbs Soy Sauce
15. 1 tbs Sweet Soy Sauce
16. 1 tbs Oyster Sauce
17. 100 ml Water
18. Garnish
19. Leaf Green Onion or Coriander

Instructions to make to make Black Pepper Sauce Crab

1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Black Pepper Sauce Crab. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!