Recipe of Speedy Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Vickys Roast Chicken Ratatouille, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Roast Chicken Ratatouille, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Chicken Ratatouille, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.

Ratatouille is one of my most favourite meals. This comes with a bit extra!

Ingredients and spices that need to be Prepare to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. 1 small aubergine/eggplant, cut into chunks
2. 1 courgette/zucchini, cut into chunks
3. 1 red onion, cut into halved wedges
4. 2 red peppers, cut into chunks
5. 4 medium tomatoes, quartered
6. 4 tbsp olive oil + extra for drizzling
7. 4 chicken breasts, skin on or off
8. 3 sprigs rosemary or 2 tsp dried leaves
9. 1 salt and fresh black pepper

Steps to make to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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So that's going to wrap it up with this exceptional food Recipe of Homemade Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!