Recipe of Homemade Shenga chutney (Peanut powder chutney)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Shenga chutney (Peanut powder chutney). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shenga chutney (Peanut powder chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shenga chutney (Peanut powder chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shenga chutney (Peanut powder chutney) estimated approx 5mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shenga chutney (Peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shenga chutney (Peanut powder chutney):

1. 1 cup peanuts
2. 2 tsp chilly powder
3. 4-5 big cloves of garlic
4. 1/2 tsp cumin seeds
5. 1/2 tsp salt

Steps to make to make Shenga chutney (Peanut powder chutney)

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Shenga chutney (Peanut powder chutney). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!