Recipe of Homemade Layered Masala Laccha Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Layered Masala Laccha Paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Masala Laccha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Masala Laccha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Masala Laccha Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Masala Laccha Paratha estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Layered Masala Laccha Paratha using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Layered Masala Laccha Paratha:

1. 250 gms all purpose flour
2. 100 ml water
3. to taste Salt
4. Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
5. 2 tbsp Oil for kneading dough and Oil for roasting

Instructions to make to make Layered Masala Laccha Paratha

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Layered Masala Laccha Paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!