Recipe of Homemade Foxtail Millets dosa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Foxtail Millets dosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Foxtail Millets dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foxtail Millets dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foxtail Millets dosa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foxtail Millets dosa estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Foxtail Millets dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Foxtail Millets dosa:

1. 1 cup foxtail millets
2. 1/2 cup urad dal
3. 1 teaspoon fenugreek seeds
4. 1 tablespoon chana dal
5. to taste Salt
6. As needed Water to the desired consistency

Instructions to make to make Foxtail Millets dosa

1. Soak all the above ingredients in a bowl overnight
2. Grind them into a batter then leave the batter for fermentation for 8 hours.
3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
4. Serve hot with coconut chutney and sambar.

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So that's going to wrap this up for this special food Steps to Make Award-winning Foxtail Millets dosa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!