Recipe of Favorite Beef Roast

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Beef Roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Beef Roast using 15 ingredients and 9 steps. Here is how you can achieve that.

Veal Roast! So delicious!

Ingredients and spices that need to be Make ready to make Beef Roast:

1. 1 tsp mustard
2. 1/2 tsp white pepper
3. 1/2 tsp beef grill spice
4. 3 bay leafs
5. 2 glous clove
6. 1 maggi cube
7. 1/2 beef bouillon
8. 1/2 carrot cut in 2
9. 2 garlic clove roughly cut
10. 2 onions peeled but not chopped
11. 2 beef bone with bone marrow
12. 500 grams beef roast
13. 1 bag of bouquet garni optional
14. 1 litre hot water
15. 1 Salt

Steps to make to make Beef Roast

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
5. Filter the fat from the brown beef roast and add into the sauce.
6. Cook slowly for 2 hours.
7. Take out the beef roast from the sauce and slice.
8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Beef Roast. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!