How to Prepare Super Quick Homemade Mutton curry (in slow cooker)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton curry (in slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry (in slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry (in slow cooker) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry (in slow cooker) estimated approx 3hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime #muttoncurry #slowcooker #madethis

Ingredients and spices that need to be Get to make Mutton curry (in slow cooker):

1. For the spices
2. 1 tbsp coriander seeds
3. 1 tbsp cumin seeds
4. 2-3 cardamom
5. 1 tbsp fennel seeds
6. 2-3 cloves
7. 2 cinnamon stick
8. 2 red chili dry
9. 1 tbsp peppercorns
10. 1 nutmeg
11. 1 tbsp turmeric
12. For gravy
13. 1 large onion
14. 3-4 garlic pods
15. 3 tbsp yoghurt (plain)
16. 4 green chilis
17. 2-3 tbsp ginger paste
18. 300 gm mutton (neatly cut and cleaned)
19. 2 large potatoes (cut in halves)
20. 4-5 tbsp mustard oil
21. 2-3 cups warm water

Steps to make to make Mutton curry (in slow cooker)

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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