How to Prepare Quick Bottle gourd (Sorakkai) Chutney

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Bottle gourd (Sorakkai) Chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bottle gourd (Sorakkai) Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd (Sorakkai) Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd (Sorakkai) Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd (Sorakkai) Chutney estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Bottle gourd (Sorakkai) Chutney using 15 ingredients and 6 steps. Here is how you cook it.

#GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

Ingredients and spices that need to be Get to make Bottle gourd (Sorakkai) Chutney:

1. 1 small bottle gourd chopped
2. 1 tomato chopped
3. 2 garlic pods
4. 1 tsp urad dal
5. 1 tsp mustard seeds
6. 1/4 tsp hing
7. leaves Curry
8. Little tamarind and salt as per taste
9. Handful coriander leaves
10. For dry roast :
11. 2 tsp chana dal
12. 2 tsp urad dal
13. 1 tsp cumin seeds
14. 3-4 red chillies
15. 1 tsp coriander seeds

Instructions to make to make Bottle gourd (Sorakkai) Chutney

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Bottle gourd (Sorakkai) Chutney. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!