How to Make Perfect Rava Nutty Modak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Rava Nutty Modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be done in order to be a prolific cook and then there is obviously room for improvement. Not only can you will need to start with the basics in terms of cooking however, you almost should begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT we all seem to find ourselves in at some time or another but also to try new things all on your very own.

The first thing you want to understand is the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms that you may find in common recipes. These terms may mean that the gap in recipe success or failure. You should be able to discover a good section in any inclusive cook book which explains the different definitions for unfamiliar speech. If you aren't absolutely sure what is meant by"folding in the eggs" it is in your interests to look it up.

Many things affect the quality of taste from Rava Nutty Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Nutty Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Nutty Modak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Nutty Modak estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rava Nutty Modak using 9 ingredients and 11 steps. Here is how you cook that.

#heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Ingredients and spices that need to be Get to make Rava Nutty Modak:

1. 1/2 cups Semolina
2. 1/2 cups Condensed milk (milkmaid)
3. 2 tbsp Ghee
4. Almonds (finely chopped) 10-12 nos
5. Pistachios(finely chopped) 20-25 nos
6. 1/2 tsp Green cardamom
7. Saffron strands 20-25 nos
8. 1 tbsp Powdered sugar
9. 2 drop Or Food colour(yellow)

Steps to make to make Rava Nutty Modak

1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
8. Grease your hands with ghee and slightly kneads the dough.
9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
10. You can also use modak making mould but I have made them with hands.
11. To make modak like look make likes with the help of fork at equal distance on all sides.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Rava Nutty Modak. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!