How to Make Homemade Slow cooked Kahala Pork

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Slow cooked Kahala Pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooked Kahala Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Kahala Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Kahala Pork is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you can achieve it.

Easy pour and dump , leave it and forget it lol Kid approved meal .

Ingredients and spices that need to be Take to make Slow cooked Kahala Pork:

1. 3 lbs pork shoulder or butt roast
2. 1 Tablespoon liquid smoke
3. 1 tablespoons coarser sea salt
4. 6 frozen mini corn cobs
5. Sides
6. 1 pineapple or can pineapple chunks
7. Dinner rolls
8. Hamburger buns for sandwich

Instructions to make to make Slow cooked Kahala Pork

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Slow cooked Kahala Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!