How to Make Award-winning Vangi bhat(eggplant rice)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Vangi bhat(eggplant rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vangi bhat(eggplant rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bhat(eggplant rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vangi bhat(eggplant rice) is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vangi bhat(eggplant rice) estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve it.

#feast

Ingredients and spices that need to be Prepare to make Vangi bhat(eggplant rice):

1. 2 cups rice
2. 1 big onion sliced
3. 5 tbspoons of peanuts
4. 3 tbspoons of white sesame seeds
5. 1 tspoon Ginger garlic paste
6. 1 tspoon red chilly powder
7. 2 tspoon ghati masala
8. 1 tspoon salt
9. 1/2 tspoon turmeric powder
10. 3 tbspoons of oil
11. 3,4 eggplants small sized
12. 1 tspoon cumin seeds

Steps to make to make Vangi bhat(eggplant rice)

1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
2. Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
3. Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
4. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
5. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
6. Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
7. Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Vangi bhat(eggplant rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!