Easiest Way to Make Ultimate Beetroot Halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Beetroot Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot Halwa using 8 ingredients and 6 steps. Here is how you cook that.

#GA4 #week5 #beetroot Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

Ingredients and spices that need to be Prepare to make Beetroot Halwa:

1. 2 cups grated beetroot
2. 1 cup sugar
3. 4 tbsp ghee
4. 1/2 tsp cardamom powder
5. 1/4 cup milk
6. 10 cashews
7. 10 raisins
8. 1/4 cup condensed milk(optional)

Steps to make to make Beetroot Halwa

1. Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
2. In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
3. In the same pan, add cooked beetroot and saute until the water is absorbed.
4. Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
5. Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
6. Now the tasty delicious Beetroot Halwa is ready to serve.

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