Easiest Way to Make Super Quick Homemade Khavyachi poli (milk solids roti)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Khavyachi poli (milk solids roti). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khavyachi poli (milk solids roti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khavyachi poli (milk solids roti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Khavyachi poli (milk solids roti) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Khavyachi poli (milk solids roti) using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Khavyachi poli (milk solids roti):
- 2 cups wheat flour
- 1 cup khoa/mava
- 3/4 cup sugar
- 2 tbsp oil
- 1 cup rice flour
- 2 tbsp ghee
- 1/2 tsp cardamom powder
- 1 pinch salt
- as needed water
Instructions to make to make Khavyachi poli (milk solids roti)
- Mix oil and salt in the wheat flour and knead a soft dough adding water as needed. Set aside for 10 mins.
- Heat a nonstick pan and add 1 tsp of ghee and khoa. Cook it for a few mins. Now add sugar and cook it again until it is soft and forms a ball. The color of this mixture is golden brown when ready.
- Add cardamom powder to this mixture.
- Make 5-6 balls of this mixture.
- Roll small flat discs of the wheat flour dough. Fill it with one portion of khoa filling. Roll this using the rice flour for dusting.
- Roast on the tava until crisp.
- Cool and serve with ghee or milk.
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So that is going to wrap this up for this special food Steps to Make Ultimate Khavyachi poli (milk solids roti). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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