Steps to Prepare Quick Pork Roast Enchiladas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Pork Roast Enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Roast Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Roast Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Roast Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pork Roast Enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

Here is another recipe I made, this is my first attempt at enchiladas. I hope you enjoy!

Ingredients and spices that need to be Prepare to make Pork Roast Enchiladas:

1. 2 tsp Salt
2. 1/2 tsp Smoked Paprika
3. 1/4 tsp Chili Powder
4. 1/2 tsp Ground Black Pepper
5. 1/4 tsp Crushed Red Pepper Flakes
6. 1 tsp Chopped Garlic
7. 3 lb Boneless Pork Butt Roast
8. 1 large Onion
9. 1 cup Water
10. 1 can Diced Green Chilies
11. 2 can Enchilada Sauce
12. 3 tbsp Lime Juice
13. 8 large Flour Tortillas
14. 2 cup Mexican Cheese Blend

Steps to make to make Pork Roast Enchiladas

1. Mix all spices together, except the garlic
2. Rub seasoning all over the pork roast
3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
4. Cut onion into 1 inch thick pieces
5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
7. Pre heat oven to 375°
8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
9. Get one tortilla and spread shredded pork in the middle
10. Then add a layer of cheese
11. Top with enchilada sauce mixture
12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
14. Cook 45 minutes uncovered. When done cooking, enjoy :D

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So that's going to wrap it up for this special food Recipe of Favorite Pork Roast Enchiladas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!