Steps to Make Award-winning Pork Shoulder Roast

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Pork Shoulder Roast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Shoulder Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shoulder Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shoulder Roast is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Shoulder Roast estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Shoulder Roast using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pork Shoulder Roast:

1. 8 lb Pork Shoulder
2. Kosher Salt
3. Course Black pepper
4. 3 garlic cloves (copped)
5. 1 lg Yellow Onion
6. Worcestershire Sauce

Instructions to make to make Pork Shoulder Roast

1. Trim some of the fat from the roast but, not all cause need a little so roast don't dry out.
2. Rub the salt and, pepper all over the roast even under the skin for flavor, chop onions and garlic, put some under the roast too, shake the Worcestershire all over then, add foil and put in preheated oven till you get the temperature of 155 degrees.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pork Shoulder Roast. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!