Step-by-Step Guide to Make Quick Beef pot roast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Beef pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef pot roast using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef pot roast:
- 5 pounds beef
- Cabbage
- Rutabaga
- Carrots
- 2 tablespoons fat
- Celery salt
- Potatoes
- Salt
- Pepper
- Onion seasoning
Instructions to make to make Beef pot roast
- Five pounds beef. Wipe dry,put into hot pot. Brown meat in little hot fat. Add hot water,salt pepper. Cook at least 3 to 31/2 hours. Cook cabbage 1 hour,rutabaga 1 hour,carrots 45 minutes,potatoes 30 minutes. Cook vegetables separately,add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse radish sauce.
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