Simple Way to Prepare Ultimate Roast Beef Bombs

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Roast Beef Bombs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Beef Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roast Beef Bombs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roast Beef Bombs:

1. 2 packages Mushrooms
2. 1 stick Butter
3. 1 tbsp Olive Oil
4. 1 envelope Golden Onion Soup Mix
5. 1 envelope Savory Herb with Garlic Soup Mix
6. 1 packages Beef Gravy
7. 1 packages Au Jus Sauce
8. 1 packages Mushroom Gravy
9. 1 lb Sliced Roast Beef
10. 1 Onion Rings
11. 1 packages Brat/Sub Buns
12. 1 Blue Cheese Crumbles
13. 1 Feta Cheese Crumbles

Instructions to make to make Roast Beef Bombs

1. Preheat the old bird to 400. Throw 2 packages of mushrooms (either portabello or regular) into the pan with some olive oil. Take a stick off butter and chop it into pieces around the butter. (Equal opportunity melting.) Top it with a package each of Savory Herb and Garlic Soup Mix and a Golden Onion Soup Mix. Let them blend until liquidy. Pour in Au Jus sauce. Mix. Set aside on a other burner on low.
2. In a large pot mix your Beef Gravy and Mushroom Gravy. Place your lb of Roast Beef slices in one at a time. Pour mushroom mix on top. Let heat for a minute or two. And mix.
3. At this time your oven should be ready to roll. Place your onion rings covering a small baking sheet but not touching. I fit 15 on mine. Bake for 10 minutes. Put your burner to low with your meaty heaven cooking and stir occasionally.
4. After 10 minutes flip your onion rings.
5. Start slicing your buns.
6. Place onion rings along the bottom. Place meat mixture next. Top with a feta/blue cheese crumble mix. And enjoy!

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