Recipe of Quick Air fryer Roast Pork

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Air fryer Roast Pork. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air fryer Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fryer Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air fryer Roast Pork is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Air fryer Roast Pork estimated approx 26 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Air fryer Roast Pork using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Air fryer Roast Pork:

1. Pork tenderloin (1.25lbs – 1.75lbs)
2. 2 tbs brown sugar
3. 1 tbs smoked paprika
4. 1 1/2 tsp salt
5. 1 tsp ground mustard
6. 1/2 tsp onion powder
7. 1/2 tsp ground black pepper
8. 1/4 tsp garlic powder
9. 1/4 tsp cayenne powder (optional)
10. 1/2 tbs olive oil

Instructions to make to make Air fryer Roast Pork

1. Mix all dry ingredients in a bowl
2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
4. When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.

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