Recipe of Perfect Crock pot beef roast (lots and lots of veggies)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock pot beef roast (lots and lots of veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot beef roast (lots and lots of veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crock pot beef roast (lots and lots of veggies):

1. 3 1/2 lb beef (or pork) roast
2. 1 can corn
3. 1 can green beans cut
4. 1 can Rotel tomatoes or stewed chopped
5. 1 can peas
6. 1 can carrots
7. 1 cup mushrooms chopped
8. 1 heaping tablespoon of minced garlic
9. 1 packet beef stew mix, I used lawrys
10. 1 large onion chopped
11. 1 chopped up bell pepper
12. 5 medium sized red potatoes, chopped
13. 1 dash Worcestershire sauce
14. 1 dash soy sauce
15. to taste pepper
16. 1-2 cups water

Instructions to make to make Crock pot beef roast (lots and lots of veggies)

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Crock pot beef roast (lots and lots of veggies). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!