Recipe of Favorite Roast Beef with Bay Leaf

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Roast Beef with Bay Leaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roast Beef with Bay Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef with Bay Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef with Bay Leaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Roast Beef with Bay Leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

Simply delicious

Ingredients and spices that need to be Take to make Roast Beef with Bay Leaf:

1. 2 pounds Chuck Roast
2. 1 pound carrots
3. 1 celery stalk
4. 15 ounces beef broth
5. 2 medium onions
6. 1 cup red wine
7. 5 bay leaves
8. 1 tablespoon kosher salt
9. 1/2 teaspoon ground black pepper
10. 1 teaspoon granulated garlic powder
11. 1 stick butter
12. 1 tablespoon extra virgin olive oil

Steps to make to make Roast Beef with Bay Leaf

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food How to Make Quick Roast Beef with Bay Leaf. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!