Recipe of Any-night-of-the-week Dry Rub, Shredded Pork Roast

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Many things affect the quality of taste from Dry Rub, Shredded Pork Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Rub, Shredded Pork Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Rub, Shredded Pork Roast is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Rub, Shredded Pork Roast estimated approx 5-6 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dry Rub, Shredded Pork Roast using 17 ingredients and 10 steps. Here is how you cook that.

Santa Maria-style Roast Pork in a crock pot. This dish will nourish your soul and feed a lot of loved ❤ ones.

Ingredients and spices that need to be Get to make Dry Rub, Shredded Pork Roast:

1. 4 pound Pork Shoulder butt roast, boneless
2. 8 oz. Water
3. Dry Rub
4. 1 Tbsp. Chili powder
5. 1/2 tsp. Chipotle chili flakes or red pepper flakes
6. 1/2 tsp. Garlic powder
7. 1/2 tsp. Onion powder
8. 1/2 tsp. Oregano, dried
9. 1/2 Tbsp. Paprika
10. 1 tsp. Cumin, ground
11. 1 tsp. Sea salt
12. 1/2 tsp. Black pepper, ground
13. Vegetables (optional)
14. 2 whole carrots, washed, trimmed
15. 2 celery stalks, washed, trimmed
16. 2 onions, quartered
17. Garlic, pressed

Instructions to make to make Dry Rub, Shredded Pork Roast

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

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So that is going to wrap it up with this special food Steps to Make Ultimate Dry Rub, Shredded Pork Roast. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!