Easiest Way to Prepare Quick Garlic Roast Pork (Microwave)

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Many things affect the quality of taste from Garlic Roast Pork (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Roast Pork (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Garlic Roast Pork (Microwave) using 7 ingredients and 4 steps. Here is how you can achieve it.

Inspired by the quick pulled pork recipe from @auntyeiko I decided to make mine in the microwave instead. Super easy and fast!! Marinade overnight and the flavours were delicious! #pork #microwave #mealprep #keto

Ingredients and spices that need to be Take to make Garlic Roast Pork (Microwave):

1. 400 g Pork Shoulder
2. Marinade
3. 2.5 tbsps shoyu
4. 1 tbsp Chinese cooking wine
5. 1 tbsp mirin
6. 1/2 tbsp minced ginger
7. 1/2 tbsp minced garlic

Instructions to make to make Garlic Roast Pork (Microwave)

1. Cut 400g of pork into 2 halves, lengthwise. Prick with fork all over.
2. Put pork into a ziplock bag and add in all marinade ingredients. Marinade overnight.
3. Place parchment paper in a microwaveable container, add pork (without marinade liquid) and cover with lid.
4. Microwave on medium (800W) for 4 minutes. Flip and microwave for another 3 minutes. Let cool and cook with residual heat. Slice and enjoy!

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