Easiest Way to Make Quick Easy Homemade Yakibuta - Roast Pork

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Easy Homemade Yakibuta - Roast Pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Homemade Yakibuta - Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Yakibuta - Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Yakibuta - Roast Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Homemade Yakibuta - Roast Pork using 11 ingredients and 6 steps. Here is how you can achieve that.

I make this every year. It's cheap and delicious. I made 2 this year, but it was no more work than making one. You can leave out the red chili pepper. We have a family member who doesn't like spicy food, so we leave it out ourselves. But, it's delicious with it! If you have a lot of leftover cooking liquid, you can pour some over the sliced pork when serving, or use it for fried rice and so on. It's a waste to throw it out! For 1 roast pork. Recipe by Mamemame

Ingredients and spices that need to be Take to make Easy Homemade Yakibuta - Roast Pork:

1. 600 grams Pork shoulder meat (or thigh)
2. *A*
3. 1 Japanese leek (5 cm)
4. 1 piece/clove each Ginger, garlic (both thinly sliced)
5. 100 ml Soy sauce
6. 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. 3 tbsp Sake
8. 1 tbsp Mirin
9. 1 Red chili pepper
10. 1 Star anise
11. 1 Kitchen twine

Instructions to make to make Easy Homemade Yakibuta - Roast Pork

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the *A* ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

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So that is going to wrap it up for this special food Steps to Prepare Perfect Easy Homemade Yakibuta - Roast Pork. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!