Steps to Prepare Super Quick Homemade Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you cook it.

Don't forget your BEERS

Ingredients and spices that need to be Take to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. 1 5 pound Whole Chicken
2. 1 Lawry's Szechuan S&S marinade
3. 1 meat injector
4. 4 tbsp Rosemary
5. 2 tbsp Fennel Seeds
6. 3 tbsp garlic powder
7. 1 Sea Salt - evenly coat potato
8. 1 onion
9. 1 butter
10. 1 Irish Red Beer
11. 1 Apple wood

Instructions to make to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Inject chicken with marinade, cover and let rest for 3 hours.
2. Make sure smoker is up to temp 250°
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4. About an hour before chicken is done, begin to prep potatoes.
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6. Drain and place in casserole dish.
7. Slice onions and place in casserole dish
8. Brush potatoes and onions with butter and sprinkle with dry ingredients
9. Drink the Irish Red Beer
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11. Serve - Eat and be Fat & Happy

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