Steps to Make Perfect Sour Pork Roast Made with Black Vinegar

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sour Pork Roast Made with Black Vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour Pork Roast Made with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Pork Roast Made with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Pork Roast Made with Black Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps. Here is how you cook it.

The black vinegar sour pork that I ate at a restaurant was really delicious, so I imitated it. The meat will plump up a bit in the egg breading, so you can cut it into small pieces. The above dressing is not the same old everyday dressing; you can add sesame oil and a bit of ketchup to produce a slightly different sauce. I added jam this time, but it didn't change the flavor. Recipe by Rena0601

Ingredients and spices that need to be Take to make Sour Pork Roast Made with Black Vinegar:

1. 400 grams •Pork shoulder roast
2. 1 dash •Salt, pepper, Shaoxing wine for the meat rub
3. 1 ★Katakuriko
4. 2 ◎Eggs
5. 3 tbsp of each ◎ Katakuriko and regular flour
6. 100 ml ▲Black vinegar
7. 60 ml ▲Shaoxing wine
8. 50 grams ▲Sugar
9. 1 tbsp ▲Soy Sauce
10. 1 dash ▲ Katakuriko slurry

Steps to make to make Sour Pork Roast Made with Black Vinegar

1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money.
6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork.

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So that is going to wrap it up for this special food How to Make Award-winning Sour Pork Roast Made with Black Vinegar. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!