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Recipe of Super Quick Homemade Venison pot roast

Venison pot roast

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Venison pot roast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Nutritious cooking can be difficult as most folks do not want to spend some time planning and preparing meals which our own families refuse to eat. At exactly the same timewe need our own families to be healthier so that we are feeling compelled to master improved and new methods of cooking well balanced meals to the family to enjoy (and unfortunately in certain instances scorn).

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Many things affect the quality of taste from Venison pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison pot roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison pot roast estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.

Yummy way to serve venison. Cooks a while.

Ingredients and spices that need to be Get to make Venison pot roast:

  1. 1/3 cup all purpose flour
  2. 1 tsp dried basil leaves
  3. 1/2 tsp dried thyme leaves
  4. 1/2 tsp salt
  5. 1/4 tsp pepper
  6. 3 tbsp vegetable oil
  7. 1 10 1/2 oz. condensed french onion soup
  8. 1/2 cup beef broth
  9. 1 bay leaf
  10. 1 large potato,cut into.1' cubes
  11. 4 carrots,cut into 2' pieces
  12. 2 celery,cut into 2".pieces
  13. 3 lb venison

Instructions to make to make Venison pot roast

  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Venison pot roast. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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