Recipe of Speedy Thit Heo Quay (Crispy Roast Pork)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thit Heo Quay (Crispy Roast Pork). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thit Heo Quay (Crispy Roast Pork) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thit Heo Quay (Crispy Roast Pork) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Thit Heo Quay (Crispy Roast Pork) using 8 ingredients and 8 steps. Here is how you can achieve it.

Eat this with Nuoc Mam (fish dipping sauce) with vermicelli noodles and fresh greens and herbs for a delicious meal!

Ingredients and spices that need to be Prepare to make Thit Heo Quay (Crispy Roast Pork):

1. 1 kg Pork Belly
2. 1 tbsp five-spice powder
3. 1 tsp salt
4. 2 tsp sugar
5. 1/2 tsp pepper
6. 1 tbsp hoisin/ketchup (optional)
7. 2 tsp salt (Mix 2)
8. 1 tsp white vinegar (Mix 2)

Instructions to make to make Thit Heo Quay (Crispy Roast Pork)

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
8. Cut up the pork into small pieces and enjoy!

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