Recipe of Perfect Roast Beef using a Clay Pot

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Roast Beef using a Clay Pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Beef using a Clay Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef using a Clay Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef using a Clay Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roast Beef using a Clay Pot using 13 ingredients and 12 steps. Here is how you can achieve that.

Easily done using the residual heat of the clay pot. Be careful if the edge of the clay pot is too hot, since the Ziploc bag might melt. Recipe by Nagneesan

Ingredients and spices that need to be Prepare to make Roast Beef using a Clay Pot:

1. Uses a clay pot and 2 Ziploc bags.
2. 300 to 350 grams Beef round (block)
3. 1 Salt
4. 1 Coarsely ground black pepper
5. 1 tbsp Vegetable oil
6. 2 Garlic (crushed)
7. 5 tbsp ＊Sake
8. 2 tbsp ＊Mirin
9. 2 tbsp ＊Soy sauce
10. 1 tbsp ＊Honey
11. 1 tsp ＊Vinegar
12. 1 ＊Red chili pepper (cut in half)
13. 1 leaf ＊Bay leaves

Instructions to make to make Roast Beef using a Clay Pot

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Roast Beef using a Clay Pot. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!