Recipe of Favorite Venison roast

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Venison roast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison roast estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Venison roast using 12 ingredients and 6 steps. Here is how you cook that.

The vegetables are so soft and delicous

Ingredients and spices that need to be Prepare to make Venison roast:

1. 4 lb deer roast
2. 1 onion
3. 3 clove garlic
4. 2 tbsp olive oil
5. 1 can diced tomatoes
6. 1 stem of fresh rosemary
7. 4 carrot sticks peeled and cut in slices
8. 3 celery cut in thirds
9. 6 Russet potatoes , cut in large cubes
10. 1 1/2 tbsp fresh parsley
11. 1 salt
12. 1 pepper

Steps to make to make Venison roast

1. Preheat oven to 325°F.
2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Venison roast. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!