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Recipe of Award-winning Left over Roast Beef Curry

Left over Roast Beef Curry

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Left over Roast Beef Curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left over Roast Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Roast Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you can achieve that.

My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste.

Ingredients and spices that need to be Take to make Left over Roast Beef Curry:

  1. 1 Left over Roast Beef - Cubed into bite size piece
  2. 2 Onions thinly sliced
  3. 2 large Potatoes - Cubed
  4. 2 Carrots - thinly sliced
  5. 1 cup Frozen Peas
  6. 2 tsp Mild Curry powder
  7. 1 can Chopped Tomato or 2 Tbs tomato paste
  8. 1 tsp Sugar
  9. 350 ml Beef Stock - (homemade or store bought)
  10. 1 Salt & Pepper
  11. 2 tbsp Olive oil
  12. 1 Green pepper chopped
  13. 1 tsp Cornflour mixed with a little water to a paste (optional)

Instructions to make to make Left over Roast Beef Curry

  1. 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Left over Roast Beef Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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