Recipe of Any-night-of-the-week Haunch of venison oven roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Haunch of venison oven roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Haunch of venison oven roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haunch of venison oven roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haunch of venison oven roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you cook that.

Get a haunch of venison as a present every year and need to make something out of it ☺

Ingredients and spices that need to be Take to make Haunch of venison oven roast:

1. 2 kg haunch of venison
2. 3 carrots
3. 3 celery stalks
4. 1 onion
5. 3 garlic cloves
6. 6 bay leafes
7. 10 pieces of allspice
8. 1 tbsp tomato paste
9. 10 prunes
10. 1 bottle of spiced redwine
11. 1 glass of redwine
12. 1/2 liter stock (vegetable or venison)
13. 100 ml cream
14. 100 grams fat
15. 1 flour or starch
16. 1 salt
17. 1 pepper
18. 1 venison-spice

Steps to make to make Haunch of venison oven roast

1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
6. Enjoy! Potato dumplings fit well.

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So that's going to wrap this up with this special food Recipe of Quick Haunch of venison oven roast. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!