Easiest Way to Make Perfect Jenny's Crock Pot Pork Roast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Jenny's Crock Pot Pork Roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jenny's Crock Pot Pork Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jenny's Crock Pot Pork Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jenny's Crock Pot Pork Roast is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jenny's Crock Pot Pork Roast estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jenny's Crock Pot Pork Roast:

1. 2 1/2 lb Pork Tenderloin
2. 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. 12 oz Onion
5. 5-6 Cups Water or Broth
6. 7 grams Lipton Onion Soup Mix (1 Packet)
7. 4 tsp Chicken Bouillon
8. 3 clove Garlic (Minced)
9. 1 medium Bay Leaf
10. 2 tbsp Olive Oil
11. 1 tsp Dried Thyme Leaves
12. 1 tsp Garlic Powder
13. 1 tsp Dried Parsley
14. 1 tsp Salt
15. 1 tsp Black Pepper

Steps to make to make Jenny's Crock Pot Pork Roast

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Layer the Vegetables in a Large Crock Pot.
6. Place Browned Tenderloin on the Vegetables.
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 5 cups of Water in Crock Pot, and cover.
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Jenny's Crock Pot Pork Roast. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!