Step-by-Step Guide to Prepare Super Quick Homemade Beef Pot Roast In Slow Cooker

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Beef Pot Roast In Slow Cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pot Roast In Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Roast In Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beef Pot Roast In Slow Cooker:
- 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- 3 Celery sticks cut in chunks
- 3 large carrots cut in chunks (or handful of small baby carrots)
- 2 tbsp Diana sauce
- 2 tbsp Worcestershire sauce
- 1 cup Mushroom soup (left over or can)
- 1 cup Water
- 1 Onion cut
Steps to make to make Beef Pot Roast In Slow Cooker
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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So that's going to wrap this up with this special food Steps to Make Quick Beef Pot Roast In Slow Cooker. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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