Simple Way to Make Super Quick Homemade Oven Braised Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Oven Braised Pot Roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Braised Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Braised Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Oven Braised Pot Roast using 14 ingredients and 7 steps. Here is how you cook it.

This is so tender and delicious!!!

Ingredients and spices that need to be Get to make Oven Braised Pot Roast:

1. 3 -5 lb boneless Chuck Roast
2. 3 clove garlic, cut into slivers
3. 2 tsp Kosher Salt
4. 1/2 tsp Pepper
5. 1 tsp Cajun seasoning, or to taste
6. 1/2 tsp Onion powder
7. 1/2 tsp Garlic powder
8. 1/4 cup Vegetable or Canola oil
9. 1/2 cup all purpose flour
10. 1 cup Chopped onion
11. 3 cup Beef Stock or broth, warmed
12. 1 tsp dried Thyme, crushed
13. 1 tsp Worcestershire sauce
14. 1 Bay leaf

Steps to make to make Oven Braised Pot Roast

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

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So that is going to wrap this up for this exceptional food Recipe of Quick Oven Braised Pot Roast. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!