Recipe of Homemade Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Roast Chicken w/Stuffing (quick & easy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roast Chicken w/Stuffing (quick & easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken w/Stuffing (quick & easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roast Chicken w/Stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Roast Chicken w/Stuffing (quick & easy):

1. 1 5-6 lb. whole Fryer
2. 1 cup Water
3. 1 Chicken Bullion cube
4. 1 stick Celery, sliced
5. 2 tbsp Butter
6. 1/2 tsp Poultry seasoning or Sage
7. 1/4 tsp Black pepper
8. 2 cup dry Bread stuffing cubes

Instructions to make to make Roast Chicken w/Stuffing (quick & easy)

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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