How to Prepare Award-winning Slow Cooker Pot Roast

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Slow Cooker Pot Roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you can achieve that.

This recipe makes super juicy and delicious pot roast! So easy and always satisfies.

Ingredients and spices that need to be Get to make Slow Cooker Pot Roast:

1. 1 can Condensed cream of mushroom soup
2. 1 envelope Liptons savory herb & garlic mix
3. 1 medium Onion, chopped
4. 2/3 cup Water
5. 2 1/2 lb Pot roast
6. 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make to make Slow Cooker Pot Roast

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

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So that is going to wrap this up with this exceptional food How to Make Perfect Slow Cooker Pot Roast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!